Sushi meshi (すし飯), also commonly called shari, is the rice with vinegar, salt and sugar used to prepare Japanese sushi. Because of this, the government imposed a law stating that people could only eat “a bowl of soup and a side dish.” Sushi bara was invented to hide fish and vegetables in the dishes by chopping everything very small and hiding it in the rice.Īlthough there are several ways to prepare this dish, there are two main components that should not be missing if you want to prepare it correctly: sushi meshi and sushi neta. During the Edo period, a great flood covered the city of Okayama, generating a long time of unrest in the population in which of course hunger prevailed. Regarding gomoku sushi, there is a version called Okayama Prefecture’s sushi bara. Outside Tokyo, the most popular variant is gomoku sushi, which also includes cooked ingredients to prevent them from spoiling. Since the ingredients had to be fresh and generally raw, they were only consumed this way in this area. To make this dish, fresh ingredients such as fish and seafood that were readily available in Tokyo Bay were essential. What is the origin of chirashizushi?Ĭhirashizushi is a variation of Edomae sushi, which originated in Tokyo (at that time called Edo, hence its name) during the Meiji period. In this case, the rice is mixed with rice wine rather than rice vinegar and combined with shrimp, octopus, mushrooms, bamboo, beaten and chopped egg and various types of fish. There is another, slightly less popular version, called sake-zushi (also known as Kyushu-style sushi). Gomokuzushi (Kansai style sushi) is composed of different ingredients that can be raw or cooked and are integrated with the rice, not arranged in different layers.It is basically composed of white rice and various raw ingredients on top. Edomae chirashizushi (Edo-style scattered sushi) is served in a neat and tidy manner.While there are several variations of the bowl, the two most popular are edomae chirashi sushi and gomoku sushi. This variety of the popular Japanese dish is not as well known in the rest of the world as others (such as maki or onigiri). It is sometimes considered as a “sushi salad”, easy to make and very filling. Chirashizushi or chirashi sushi (ちらし寿司, “disassembled or scattered sushi”, also known as barazushi) is a dish prepared with sushi ingredients served in a bowl with a white rice base and complemented with a variety of raw fish cuts ( sashimi) and different vegetables.
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